Instant Pot Egg Bites - Copycat Starbucks Sous Vide Egg Bites Recipe (2024)

FAQs

Are Starbucks egg bites really sous vide? ›

The Starbucks recipe development team chose sous vide cooking to devise a lineup of new breakfast recipes. And so, sous vide egg bites were born.

How does Starbucks make the eggs so fluffy? The exact details of their recipe are proprietary, but use fresh, high-quality eggs, blend thoroughly to incorporate air into the mixture, and adding dairy adds creaminess. Starbucks also ensures the eggs are cooked to just the right level of doneness.

Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized ...

Velvety cage-free eggs with aged Gruyere and Monterey Jack cheese are topped with a layer of Applewood smoked bacon.

Costco replaced Starbucks Egg Bites with their own, with 25% lower price. They taste identical. They're delicious! Good to hear, I bought them but I haven't tried them yet.

If you're in a pinch and you need a high-protein meal or snack, these can be a good option. However, if you're watching your sodium and saturated fat intake, you might want to consider making a more heart-healthy breakfast at home (we have several recipes that take just 15 minutes to make!).

If you notice that your egg bites are collapsing in the oven, you may be over-beating your eggs during the mixing stage. When we cook eggs in a pan, whipping them really well will create a wonderfully fluffy and full scrambled egg texture.

Though founded in France, Cuisine Solutions has since moved its headquarters to Virginia, with additional production plants in Texas and Thailand. Today, its Sterling, Virginia, plant is responsible for the production of the beloved Starbucks egg bites as well as a sous vide-focused high school lunch program.

Scrambled eggs with water are fluffier

Making scrambled eggs with milk has its benefits, but it weighs them down. Water, on the other hand, fluffs them up nicely. As the water evaporates during the cooking process, it "lifts" the eggs and makes them noticeably fluffier.

While an immersion circulator is used to cook the eggs when they're being packaged, that's not how they are reheated at your local Starbucks. Instead, the cooked custard pucks are placed in a fluted cardboard tray and then warmed in a countertop oven (the same one that's used for sandwiches and other hot items).

What grocery store sells Starbucks egg bites? ›

Starbucks Sous Vide Egg Bites, Egg White and Roasted Red Pepper, 10 ct | Costco.

They are low carb, keto friendly, and extremely easy to make. Starbucks makes the egg bites in an actual sous vide machine, but I realize that not everyone has one.

So set your sous vide machine to 75C and 13 minutes and put the egg into the water bath -straight from the fridge and still in its shell. Note: if your sous vide cooker only has increments of 10 and 15 minutes, set it for 15 and then wait until it says 13 before putting the egg in.

Liff confirms that you can safely share a nibble (but not much more than that!) of most Starbucks menu items with your dog, as long as it doesn't include grapes, raisins, or chocolate. We have on good authority that doggos really dig those egg white bites.

While an immersion circulator is used to cook the eggs when they're being packaged, that's not how they are reheated at your local Starbucks. Instead, the cooked custard pucks are placed in a fluted cardboard tray and then warmed in a countertop oven (the same one that's used for sandwiches and other hot items).

These are fully cooked, include uncured bacon & gruyére, and have 17g of protein per serving! $14.79 for 21oz! #costco #eggbites #starbuckslover #easybreakfast.

One of the key advantages of cooking eggs sous vide is the ability to achieve a perfectly poached egg with a beautifully runny yolk and a tender, delicate white. By cooking the eggs at a low temperature, the whites set gently while the yolks remain velvety and luscious.

Starbucks offers a few varieites of its eggs bites, all of which are made with cage-free eggs and cooked using the French sous vide technique, which involves preparing vaccum-sealed food in a temperature controlled water bath. Choose from Bacon & Gruyère, Egg White & Roasted Red Pepper, and Kale & Mushroom.