Pork Egg Roll In A Bowl - Cookrita (2024)

• Ground pork - Ground chicken, ground turkey, or lean ground beef.
• Toasted sesame oil - elevates the flavor of the dish. Don’t skip it!
• Onion - Finely diced brown onion. Or more scallions.
• Ginger - Freshly grated. You can also use ground ginger (about 1 teaspoon).
• Carrot - grated, julienned or cut into matchsticks. Red bell pepper or mushrooms can be used instead.
• Garlic - Freshly minced garlic cloves provide the best flavor.
• Soy sauce - low-sodium soy sauce or regular soy sauce (but salt content will need to be adjusted to taste). For a gluten-free option, use tamari or coconut aminos.
• Sweet and sour sauce - Sriracha, garlic chili sauce, or another hot sauce alternatives.
• Cabbage- I’ve used a combination of green cabbage and purple cabbage (red cabbage) for this recipe. Feel free to adjust the ratio or use one type of cabbage only. For convenience's sake, use a bag of coleslaw mix from the store.
• Beans - My favorite choice of bean sprouts for this keto egg roll bowl is mung beans. Make sure to rinse and dry them before combining them with the other ingredients. You could also omit them and increase the cabbage and other veggies or add other ingredients such as water chestnuts.

• If you don’t need this dish to be low carb, you can add cooked rice (brown or white) or noodles to the egg roll bowl. Use rice noodles for a gluten-free meal.
• Like to ad an egg? Make a well in the center of the skillet and add the egg. Scramble until done and then stir together with the rest of the ingredients. I'd add this after 1-2 minutes of frying the cabbage.
• Bulk up this egg roll bowl recipe with a serving of cauliflower rice.
• I prefer to simmer the fresh cabbage for only a few minutes so that it’s soft but still has some crunch. The same applies to the mung beans, which I only add in at the last minute.
• Toasted sesame oil is intended for finishing a dish with flavor instead of being used as a cooking oil. You could sautee the veggies using olive oil instead and add sesame oil towards the end of the cooking time if you like.

Storage Instructions

Although I recommend eating this egg roll-in-a-bowl recipe right away it will still be delicious the next day.

• 🍱To Store. Store this egg roll dish in an airtight container in the fridge for 3-4 days tops. Reheat the skillet over medium-low heat for a couple of minutes. If it seems to dry, add more light soy sauce or broth.
• 🥶Freezing leftovers. Place leftovers in an airtight freezer-safe storage container and freeze for up to 3 months.Thaw in the fridge.
• 🔥To Reheat. On the skillet over medium heat until just warmed through.
• Meal prep. This is one of the best dishes to make ahead that require almost no prep time. To make it extra easy: Use a bag of coleslaw mix, ground meat, and a mix of Asian sauces. When ready to make, brown the meat, stir in coleslaw, and drizzle with sauce. Let it warm through on the skillet and serve! You can even make a whole dish with just these three components.

Pork Egg Roll In A Bowl Recipe

Pork Egg Roll In A Bowl - a delicious medley of various flavors and textures, vegetables, browned pork and a drizzle of tangy hot sauce. Its a burst of flavors in one dish that will leave you wanting to reach for another bowl. Perfect for quick meal prep, lunchboxes and is a satisfying dinner, that's sure to become your family’s favorite.