Old Fashioned Cherry Bars. A decades old recipe that’s easy to prepare and freeze really well too. They look very festive for the Holiday season.
Old Fashioned Cherry Bars
I first spied these festive looking cookie bars in my Facebook feed. My friend Judy in Ontario had posted a photo of them as part of a baking haul she received from her next door neighbour.
They were included along with some very tempting Nanaimo Bars and Butter Tarts. The person they came from clearly was an avid and capable baker.
Old Fashioned Cherry Bars
They caught my eye because of the red and green glacé cherries. Naturally, I thought they would be perfect for the Holiday baking season.
I asked Judy if she could request the recipe and her neighbour Patsy kindly obliged by taking a photo of her hand written recipe.
Patsy’s hand written recipe.
Judy remarked when she sent it to me that she loved old spattered recipes like this because it proved they were the best. Since the evidence that this was an often made recipe was clear, I could not help but agree.
I like to use both red and green glacé cherries for a more festive look.
When I asked Judy about her next door neighbour she wrote:
“Patsy comes from England. She was an expert Equestrian and Sailor. At 85 she is a Master Gardener and wonderful baker. Her home is often the Garden Tour. People far and wide consult her for tips.
Every few days, Patsy knocks at our door bringing treats she makes.”
The mixture for the top layer.
Now that sounds like a lady I would very much like to have tea and cookies with myself. Sounds like she’s had an interesting life.
Old Fashioned Cherry Bars, the results.
I was happy to get the recipe and set out a few days later to make them myself. They were so easy to make!
The shortbread base.
The buttery shortbread bottom was perfect with the sweet coconut and cherry topping. I added the optional pecans but after tasting them, I would definitely recommend adding them.
They add a whole other dimension of flavour and added crunch.
Old Fashioned Cherry Bars
These are now already in my Christmas freezer. I did pull a couple out a few days later and am happy to report that they froze beautifully and tasted fresh baked.
Make them as an easy addition to your Christmas baking list.
You might also like to try some of our very popular recipes in our Best Newfoundland Christmas Cookies Collection. They are definitely worth making at any time of year!
Newfoundland Christmas Cookie Recipes
Like this Old Fashioned Cherry Bars recipe?
Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Yield: 36 cookie bars
Old Fashioned Cherry Bars
Old Fashioned Cherry Bars. A decades old recipe that's easy to prepare and freeze really well too. They look very festive for the Holiday season.
Ingredients
For the bottom layer
- 2 cups flour
- 1/4 cup icing sugar (powdered sugar)
- 1 cup butter
For the top layer
- 1 1/2 cups firmly packed brown sugar
- 2 cups glacé cherries (cut in quarters)
- 4 eggs
- 1 cup dried coconut, fine cut
- 1 tsp vanilla extract
- 1 cup chopped pecans (optional)
Instructions
- Lightly grease a 9x13 baking pan and line it with parchment paper. Preheat oven to 350 degrees F.
- Combine the flour icing sugar and butter together by rubbing the butter through the flour and icing sugar with your hands until it resembles a coarse crumbs. You can do this quicker and easier in a food processor if you like.
- Press the crumb mixture evenly into the bottom of the prepared pan.
- Bake for 20 minutes until the bottom crust begins to brown around the edges. Remove from oven.
- Mix together the remaining ingredients until well combined and spread evenly over the bottom layer.
- Return to the oven and bake for an additional 25-30 minutes until the top sets and gets a little golden colour.
- Cool completely in the pan before cutting into squares or bars.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
36Serving Size
1
Amount Per ServingCalories 147Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 34mgSodium 57mgCarbohydrates 17gFiber 1gSugar 10gProtein 2g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
