Today’s Irish Ginger Snaps Recipe are moist and chewy with a delicate crumb plus they’ll make a lovely companion to your cup of coffee! Our Irish recipes are a festive twist on the classic ginger snap! These Irish cookies begin with butter, cream cheese, egg, flour, then we add the spices–ginger, cloves, and cinnamon.
Why we love Irish Ginger Snaps Recipe
We adore our Irish Ginger Snaps Recipe cookies are rolled in raw sugar before they bake for that added sparkly touch! All the little leprechauns in your family will be head-over-heels in love with our Irish Ginger Snaps Recipe!
We hope you’ll enjoy our Irish Cream Bundt Cake too!
Ingredients in Irish Ginger Snaps Recipe
- butter
- neufatchel cream cheese (low-fat)
- sugar
- large egg
- flour
- sea salt, baking soda, ground ginger, ground cloves, ground cinnamon
- raw sugar, for sparkly finish
Chef Ruthie’s Baking Tips
- Butter- I can’t emphasize enough the importance of bringing your butter and eggs to room temperature. It’s the foundation of building a creamy, smooth dough. If I have enough time before baking I will set butter out on the counter to reach room temperature.
- – If I’m running tight on time then I will place my butter in the microwave for 5-10 seconds but BE CAREFUL not to melt it. . . at all! It’s better for the butter to be a little stiff then even a tiny bit melted. The friction of the beaters as it mixes will warm it the rest of the way; just cream/mix it a little longer, if needed, to get that creamy-smooth and fluffy consistency we are looking for.
- Eggs- I place my eggs in a small bowl of very warm water while I’m gathering all the other ingredients and prepping to bake then when I’m ready to add them into the batter they have reached the perfect temperature!
- – Add your eggs one at a time and cream for 2 minutes, then scape the bowl down using a rubber spatula, and add the next egg. This is the best way to be sure the eggs are incorporated evenly into the batter. Beating each egg individually is essential because eggs act as a leavener which brings the loft (height) into your baked goods.
The perfect beverage for your cookies: Irish Coffee with Baileys and Kahlua!
A few helpful tips for baking at higher elevations
- If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
- Adjustments are needed for 5000+ feet and above:
- Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
- Reduce sugar: for each cup, decrease 2 tablespoons.
- Increase liquid: for each cup, add 2 to 4 tablespoons.
- Increase oven temperature by 25 degrees F.
- Check if it is done a little early.
- This takes some trial and error to get it right for you.
Learn more HERE
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Ingredients
- 1/3 cup butter, softened
- 4 ounces neufatchel cream cheese (low-fat)
- 1 cup sugar
- 1 large egg, room temperature
- 1/4 teaspoon sea salt
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 cup raw sugar, reserved
Instructions
- Preheat oven to 350 degrees.
- Spray cookie sheet with cooking spray; set aside.
- Cream butter and cream cheese until smooth.
- Add sugar; mix well. Add egg; mix until light and fluffy.
- Add salt, baking soda, and spices; mix well.
- Add flour 1 cup at a time; mix just until incorporated.
- Pour raw sugar into a small bowl, roll dough into small balls (I used a small cookie scoop), roll in sugar.
- Press with the bottom of a glass to 1/4 inch thick.
- Bake 8-10 minutes; until the bottoms are lightly browned but the tops are white. Don't over bake.
- Cool and enjoy.
- Store in a tightly closed container.
Nutrition Information:
Yield:
36Serving Size:
1
Amount Per Serving:Calories: 85Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 59mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 1g
More Irish Recipes
- Irish Corned Beef with Cabbage
- Irish Soda Farls
- Irish Bangers and Mash with Brown Gravy
- Irish Coffee with Baileys and Kahlua
- Irish Cheddar, Ham, and Chive Scones Recipe
- Guinness Beef and Potato Stew Recipe
- Irish Spicy Reuben Sandwich
- Irish Creme de Menthe co*cktail
Celebrate St. Patricks Day with today’s Irish Ginger Snaps Recipe!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
FAQs
Gingersnaps are a healthier alternative to other cookies, being that they are generally low in calories and have many benefits. The ginger that is in these cookies has anti-inflammatory properties, is known to help treat nausea and fight heart disease and other illnesses.
Why did my ginger snaps not crack? ›
The oven isn't hot enough. (it needs to set the top before the middle's fully risen) Not enough leavening (it needs to be strong enough to crack the top once it's set) Using a single-acting baking powder (double acting gives extra rise when it gets heated)
Why do my ginger snaps go flat? ›
Too little flour and too much sugar are often the source of flat cookies, so measure carefully and accurately by using dry measuring spoons and cups for dry ingredients (so that you can spoon the ingredients into them and sweep away the excess) and use cups with pouring spouts for liquids.
What is the difference between gingerbread and ginger snaps? ›
Both are spiced cookies. The main differences are that gingersnaps are typically rolled into balls, while gingerbread is rolled out and cut into shapes. Gingersnaps are also baked slightly longer, which is where they get their snappy crispiness. Gingerbread is typically a little chewier.
Can you eat too many ginger snaps? ›
Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.
Are ginger snaps anti inflammatory? ›
are ginger snaps good for you? Homemade ginger snaps can make for a relatively healthy snack, as long as you keep an eye on what you're putting in them. Molasses is a good source of iron and calcium, while ginger has anti-inflammatory properties.
Do ginger snaps help your stomach? ›
Ginger. Capsules of powdered ginger have been found to reduce nausea and vomiting. You could also try a cup of ginger tea, a glass of ginger ale (some people swear it works better if it's flat), a few gingersnap cookies, or a piece of ginger candy.
Can ginger snaps go bad? ›
Unopened commercial gingersnap cookies can last up to 2-3 months past the date printed on their package, thanks to the added preservatives. Once opened, they should be consumed within 1-2 weeks for the best taste and texture, but you will usually have up to a month before noticing a stale flavor.
Why can t you buy ginger snaps California? ›
It is based on a lawsuit in CA with regards to small amounts of lead found in the ginger. Some of the companies pulled the products in CA and do not sell them anymore. The lead is a naturally occurring element in the ground Ginger does absorb some of it. Although not nearly enough to have any affect on humans.
What ethnicity is Ginger Snap? ›
Her exact ethnicity is unknown. She might be of Indian or Middle Eastern descent, for in the Thanksgiving book, she wears a blouse similar to Indian/Middle Eastern attire. In season four, Ginger Snap is the least featured of the four/five main girls. In the Playmates toys era, she only got a single doll.
Cornstarch Is The Secret To Soft And Chewy Cookies – Here's Why.
Should I use baking powder or baking soda for cookies? ›
Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.
Are there benefits to eating ginger snaps? ›
Surprising benefits
Research shows it may aid in digestion, reduce nausea and help fight the common cold and flu. It's also believed ginger may support weight management, help manage arthritis and may also alleviate menstrual symptoms.
What are ginger snaps called in England? ›
New Zealand and Australia call them Ginger Nut Biscuits, America calls them Ginger Snap Cookies and Britain calls them GInger Snap biscuits (but also Ginger Nuts too!!).
What is the most popular cookie in the US? ›
Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?
Do gingersnaps have real ginger? ›
Made with Real Ginger and a blend of spices and molasses! Enjoy crunchy Ginger Snaps with a hot beverage or a glass of milk.
Is the ginger in ginger biscuits good for you? ›
Ginger is widely used in many meals from starters, main meals and even desserts. Used mostly in biscuits too, nowadays it has been proven to have a wide array of health benefits when taken. Ginger biscuits may help in treating nausea and motion sickness.
Is pickled ginger as healthy as regular ginger? ›
Pickled ginger can be a flavourful, low-calorie addition to your diet. Be aware of the salt and sugar used to pickle and preserve it, though, and opt for versions that may be lower in these additives. Or have fresh ginger root to enjoy all of its benefits - without the added salt or sugar.
What happens to ginger in ginger snaps? ›
She was accidentally killed when she attacked her sister in wolf form, landing on a knife Brigitte was holding. Later, she came back as an apparition (or possible hallucination) in Ginger Snaps 2: Unleashed. As a werewolf, Ginger had pale, almost white, fur, causing the werewolf to be nicknamed 'Gingerwolf'.
