# Banoffee
PREP: 10 mins
COOK: 10 mins
Quite Easy
Serves: 12
If you need a quick version of this recipe why not try our Quick Banoffee Pie recipe here
Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy Carnation Condensed Milk to make a smooth and golden caramel. An impressive party piece and an ever-popular dessert, you'll be forgiven for thinking that it's difficult to make, but our Banoffee pie recipe is actually incredibly straightforward!
Nutrition and allergy information
Each serving typically contains:
Energy
1666kJ
399kcal
20%
Fat
22.8g
33%
Saturates
13.9g
70%
Sugars
33.1g
37%
Salt
0.38g
6%
of an adult's Reference Intake (RI)*
Energy per 100g:1623kJ/389kcal
Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
For allergens, always check the ingredients list of each product used. Recipe contains:
- Gluten
- Milk
Print Recipe
Delicious! I made this for my family who loved it, easy steps to follow, great results and would definitely use this recipe again!
Becky B
Read more reviews
Butter, melted
100g
Light digestive biscuits, crushed
225g
Butter
75g
Dark brown soft sugar
75g
Carnation Condensed Milk
397g
Bananas
2
Carton of whipping cream, whipped to soft peaks
150ml
Chocolate shavings or cocoa powder, to dust
You will also need…
20cm loose-bottomed cake tin
Print Recipe
Step 1 of 4
Watch our quick video to see how quick and easy this Banoffee Pie really is!
Step 2 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.
Has your base turned out too crumbly? Be sure to make sure it's well chilled before you go to the next step - you can chill in the freezer if you're short on time!
Step 3 of 4
Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for 1 hour.
If your caramel's too runny, you probably didn't get it hot enough. The mixture needs to boil for 1 minute until it starts to thicken, but no more or it may catch and go grainy. To avoid it catching or going grainy, you should always use a heavy based, non-stick pan, keep stirring so it doesn't catch and make sure you use a timer!
Step 4 of 4
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
00:00
Classic Banoffee Pie - Step1.mp4
Step 1 of 11
Place 225g digestive biscuits in a food processor and whizz until you have fine crumbs.
Classic Banoffee Pie - Step2.mp4
Step 2 of 11
Tip the crumbs into a bowl and mix in 100g melted butter.
Classic Banoffee Pie - Step3.mp4
Step 3 of 11
Spoon the buttery crumbs into the tin, pressing firmly with the back of a spoon to create the sides of the pie shell. Press the remaining crumbs into the base to complete the tart case.
Set A Timer
Drag left and right to adjust timer
Step 4 of 11
Chill the base for 10 minutes.
Classic Banoffee Pie - Step4.mp4
Step 5 of 11
Place 75g butter and 75g dark brown soft sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved.
Classic Banoffee Pie - Step5.mp4
Step 6 of 11
Add the 397g can of condensed milk.Bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
Classic Banoffee Pie - Step6.mp4
Step 7 of 11
Spread the caramel over the base.Cool and then chill for about 1 hour, until firm or until ready to serve.
Classic Banoffee Pie - Step7.mp4
Step 8 of 11
Slice the up the banana.
Classic Banoffee Pie - Step8.mp4
Step 9 of 11
Whisk the cream until it's thick.
Classic Banoffee Pie - Step9.mp4
Step 10 of 11
Place the banana's evenly over the base and then ti with the cream
Classic Banoffee Pie - Step10.mp4
Step 11 of 11
Sprinkle chocolate or cocoa powder over the top to finish and then serve.
Congratulations, you made it!
Take a photo or video to remember this moment:
You made it
What would you like to do now
Rate and review
Help other bakers find the perfect recipe
Restock cupboard
Restock the ingredients youve used
Find more recipes
Find your next masterpiece
Related Recipes
gigya-lite-registration
Classic Banoffee Pie
-
PREP: 10 mins
COOK: 10 mins
-
Quite Easy
-
SERVES: 12
-
Ingredients
Butter, melted
100g
Light digestive biscuits, crushed
225g
Butter
75g
Dark brown soft sugar
75g
Carnation Condensed Milk
397g
Bananas
2
Carton of whipping cream, whipped to soft peaks
150ml
Chocolate shavings or cocoa powder, to dust
You will also need…
20cm loose-bottomed cake tin
-
Method
Step 1 of 4
https://www.youtube.com/watch?v=j2kkd6oMeCI
Watch our quick video to see how quick and easy this Banoffee Pie really is!
Step 2 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.
Has your base turned out too crumbly? Be sure to make sure it's well chilled before you go to the next step - you can chill in the freezer if you're short on time!
Step 3 of 4
Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for 1 hour.
If your caramel's too runny, you probably didn't get it hot enough. The mixture needs to boil for 1 minute until it starts to thicken, but no more or it may catch and go grainy. To avoid it catching or going grainy, you should always use a heavy based, non-stick pan, keep stirring so it doesn't catch and make sure you use a timer!
Step 4 of 4
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
