Chili Lime Baked Potato Chips | Easy Homemade Potato Chips Recipe (2024)

FAQs

Is it better to fry or bake potato chips? ›

In most cases, baked potato chips have more sodium than fried ones, because manufacturers try to use salt to replace the flavor of fat. Anyway, when you consider the calories and fat content, you may want to choose baked potato chips.

But, high starch potatoes also have a low moisture content which is ideal for frying. Waxy potatoes like red potatoes are low in starch but high in moisture. The high moisture content leads to soggy chips. So when you're thinking of making chips, go for the starchy potatoes!

To have the best chances for crisping, soak your cut chips for 30 minutes in a bowl of slightly salted water to remove some of the starch. Once soaked, dry them off properly with a paper towel as any moisture will create steam which will inhibit crisping.

On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you're after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.

Neglecting to par boil them means you run the risk of burning the exterior and having an undercooked center. Once par boiled, you need to drain the chips into a colander and cover with flour. Then we're going to rough them up against the side of the colander by shaking them.

Floury potatoes contain much less moisture but can fall apart if overcooked. For chips, we recommend using a maincrop floury potato, like a Maris Piper, which will give you a fluffy inside and crisp outer coating. They will absorb the oil when fried to give you the crunchy chip you're looking for.

Potato chips from brands known for excessive salt, saturated fats, and artificial additives tend to be less healthy. Examples include Lay's, Pringles, and Ruffles.

Fats or oils (also generally called fats) are added to foods, like crackers, cookies, and cakes, to improve the taste and feel (texture) of foods. Foods become rancid when there is a chemical change to the fats in the food.

The Double-Fry Method

When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy.

How Do You Keep Homemade Chips Crispy? The key to keeping homemade potato chips crisp is to store them in an airtight container, which protects your chips from outside moisture. Just make sure the chips have thoroughly cooled off for at least 30 minutes at room temperature before sealing them.

Is it cheaper to make own potato chips? ›

Making your own potato chips not only allows you to control the ingredients and flavors, but also significantly reduces costs.

When a small amount of vinegar is added to the soaking water before frying, it can help impart a tangy flavor to the fries without making them taste overly vinegary. The acid in the vinegar can also help to slightly break down the surface of the potatoes, aiding in the development of a crispier texture during frying.

By rinsing the chips well, we can eliminate surface sugars that will brown too quickly, or even burn. Slice the chips, then give them a bath in cold water, agitating them and even changing the water once or twice until it runs clear.

The choice is yours: Scrub the potatoes clean or peel them thoroughly. Leaving the skin on adds color and a faint bit of texture to the final chip. It all depends on how classic or rustic you like.

“Baked chips offer less fat overall than regular chips, making them only slightly lower in calories, which will have a minimal impact on your overall calorie intake for the day,” McPherson said. Meanwhile, she found that baked chips generally have 25% more carbohydrates than their fried counterparts.

Our products are currently lightly fried.

When you fry potatoes, a lot of the potato's natural nutrients are lost in the process. But when you bake potatoes, they retain more of their vitamins and minerals. Baking also doesn't require any added oil, so it's a healthier cooking method overall.

The production procedures of baked potato chips are washing and peeling, slicing, blanching and dehydration, baking, flavoring, and packing. Baked chips are not as crispy as fried ones. They usually have fewer calories and lower fat content than the fried version.