Cajun Remoulade Sauce Recipe (2024)

FAQs

What is remoulade sauce made of? ›

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

No, Yum Yum sauce and Remoulade sauce are not the same. While they both fall under the category of creamy sauces and are used as condiments, they have distinct flavors and ingredients: Yum Yum sauce, also known as shrimp sauce or white sauce, is commonly found in Japanese steakhouse cuisine.

Ingredients. Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

Those ingredients mirror the ingredients found in many bottled remoulades — minus the horseradish and hot spices, of course. Each tablespoon of Big Mac sauce contains 60 calories (but no transfats), which is comparable to other bottled dressings and sauces.

According to a tweet from the brand itself, Chick-fil-A sauce is literally just a mixture of different sauces. More specifically, those sauces are honey mustard, barbecue sauce, and ranch — three condiments that you probably already have sitting in your fridge right now.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Remoulade has its origins in Picardy, a region in northern France, deriving its name from a local term for horseradish, rémolat or ramolas, which suggests that horseradish may have once been the major component.

Tartar sauce has often been described as a type of remoulade, with mustard stepping in for the traditional anchovy. However, tartar sauce usually features fewer components: mayonnaise, chopped capers, and sweeter pickles like cornichons. Remoulade recipes add a wider variety of herbs, along with vinegar or hot sauce.

A Classic Creole Sauce

Creole sauce is a spicy tomato sauce made with sautéed onions, green peppers, and garlic, and seasoned with cayenne pepper. Note: This recipe calls for 1 quart of the classic tomato sauce, which is one of the five so-called mother sauces of the culinary arts.

What are 3 traditional Cajun meals? ›

To this day, many Creole sauces include tomatoes or tomato puree, while Cajun dishes usually don't. It's another generalization, but Creole dishes are more apt to use butter as their source of fats, while Cajun cuisine more often uses vegetable oil or lard (or both).

1For the sauce: In a medium bowl, stir together the mayonnaise, mustard, capers, hot sauce, lemon juice, horseradish, Creole seasoning, Worcestershire sauce, and garlic until well combined. Set aside. 2For the sandwich: In a large cast-iron skillet, heat 1 inch of oil over medium to 375°F.

The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes.

You can mix remoulade with a bit of home-made mayonnaise and serve it with fried catfish, oysters or tomatoes (green or ripe). The tomatoes below were dipped in a mixture made from a cup of buttermilk whisked together with one egg, dredged in cornmeal, salt and pepper and fried 3 minutes on each side.

Bechamel Sauce

Bechamel is the original cream sauce and serves as the foundation for every cheese sauce you know and love. In its simplest form, bechamel is a combination of milk and white roux. Traditional French, Greek, and Italian bechamel recipes incorporate salt and nutmeg into their sauces.

Creamy and tangy, with a spicy kick, it's a delicious dipping sauce or condiment. Creamy and tangy, with a delicious spicy kick, this remoulade is my favorite sauce of the moment. I've been slathering it on veggie burgers, serving it with French fries, and setting it out with these addictive air fryer fried pickles.

Basic aioli sauce is really a garlic mayonnaise. Remoulade is a condiment/cold sauce, invented in France and popularized in New Orleans, that is usually aioli or mayonnaise based. There are many variations of remoulade sauce, as with aioli sauce.