Find a harvest of fall flavors and recipes to tempt your taste buds and satisfy your sweet tooth with a round-up of 30+ recipes to satisfy your fall cravings for Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!
I have a harvest of fall flavors and recipes to tempt your taste buds and satisfy your sweet tooth!
Here’s an updated round-up of 30+ recipes to satisfy your fall cravings
for Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!
Everything from soups, salads, desserts and co*cktails are here in one place and just a click away!
Click on the links in red for the complete recipe.
Maple Glaze Pumpkin Scones with Pecans
Bake them and enjoy them fresh the oven; make ahead and reheat, then glaze; orfreeze them unbaked. They can go directly from the freezer to the oven with just a few extra minutes of baking time.
Butternut Hummus
Easy, oh so good, and healthy too!
Roasted Pear-Butternut Soup
An easy, delicious and healthy fall soup! Garnish and serve with a little crumbled blue cheese, walnuts and crispy prosciutto or bacon!
A perfect appetizer to serve your guests in the form of a shooter~a teaser to whet their appetite for the Thanksgiving feast!
Butternut Caprese Salad
A fall twist on the classic Italian caprese salad with some Southern flavor~ Hot Bacon Dressing!
See Also
German Spice Cookies RecipeThanksgiving For One RecipesBest Apple Crisp Recipe with Oatmeal – Oma's Apfel-Crumble *BEST No Bake Keto Cookies! Low Carb Keto Caramel Cookie Idea – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto FriendlyHarvest Waldorf Kale Salad with MapleVinaigrette
A lightened up salad with a harvest of dark leafy greens, fresh seasonal produce, and satisfying flavors!
Apple Cider Sangria
An easy seasonal co*cktail for a crowd with fresh apple cider.Idealfor tailgating or sipping just because it’s fall.
Apple Cider Moscow Mule
A delicious fall twist on the classic Moscow Mule that celebrates autumn with some seasonal flavor, when you’re craving hayrides and cider!
Slow Cooker Pumpkin Spice Crème Brulée!
Celebrate Crocktober and Pumpkin Spice Season with Slow Cooker Pumpkin Spice Crème Brulée! This autumnal dessert is oh so easy to make using your slow cooker. It’s customized to make a small batch for two ramekins. . .ideal if you have a pumpkin pie-esquecraving in advance of Thanksgiving!
Mini Pumpkin Pies
Quick and easy to make with a muffin tin and a packageof refrigerated pie crusts!
Roasted Harvest Vegetable Salad with Apple CiderVinaigrette
Colorful, flavorful, and healthy way to eat your veggies! Make ahead and serve at room temperature
Cranberry-Apple-Pumpkin BundtCake
The flavors of fall in a cake, served with a Maple Glaze and Sugared Pecans & Pepitas!
An easy and delicious recipe you can whip up using store-bought pie dough and just a few ingredients!
Pear-Thyme Galette with Gorgonzola
Pumpkin Spice Cake Trifle
Dessert in a jar that’sportable for a picnic!
Picnic with Pumpkins
Pumpkin Granola
The flavors of fall in granola! Nooil required for this recipe, since the maple syrup, pumpkin and applesauce bind the oats together.
Overnight Pumpkin French Toast with Streusel Topping
A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes itcompany-worthyfor weekend brunch or Thanksgiving weekend.
Painted Pie Crust Leaves and a Pumpkin CheeseBall
Add a little fall flourish and with painted pastry leaves! Easy to make withrefrigerated piecrust, food coloring, and cookie cutters!
Cranberry-Pecan Pie CrustLeaves
Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!
Pomegranate and Pear Sangria
As easy to mix as is to drink and the perfect beverage to serve for a crowd forThanksgiving.
Pumpkin-Pecan Streusel Piewith Pecan Piecrust
A delicious spin on the classic pumpkin pie for your Thanksgiving feast!
Double-Topped Apple Pie with Crumb Topping and Pie Crust Leaves
Pumpkin-Chocolate Harvest BundtCakewith Bourbon-Pecan Glaze
A cake lover’sThanksgiving alternative to pumpkin piewith the added bonus of chocolate!
Hersey Kisses Acorns
An easy fall treat!
Butternut-Apple Soup with Cranberry-Cheddar-Pecan Pie CrustLeaves
A sweet and savory soup with butternut squash and apples, served with Cranberry-Cheddar-Pecan Pie Crust Leaves, pie crust leaf “sandwiches” of pecans, cranberries, and cheese.
Easy Caramel Apple Bars
An easy and crowd-pleasing recipe that starts with cookie mix. The hardest part is waiting for them to cool long enough to cut!
Apple Cider Caramel Sauce
Easy and oh so good! Use fresh-pressedcider for maximum apple flavor.
Easy Caramel Apple SpiceCake
You can make this cake with a minimal amount of effortand end up with a fall dessert that’s pretty enough to serve company!
Apple Pie-Infused Bourbon and Orange, Clove, and Cranberry-Infused Bourbon
An Autumn infusion of flavors for a specialty bourbonfora seasonalhostess gift or formixing co*cktails for the holidays!
Pumpkin Spice-Chocolate Swirl Brownies!
The flavors of pumpkin pie and chocolate marry in a rich, moist splurge-worthy brownie for fall!
Pumpkin Spice No-Churn Ice Cream with Pumpkin Granola and Caramel Sauce
An easy no-churn recipe when your weather is more befitting pumpkinice cream than pumpkin spice latte!
