Bust out the pumpkins and bring your appetite.
Hannah Wong / BuzzFeed
1. Maple Balsamic Tempeh Bowls with Pumpkin Rice
Eating Bird Food / Via eatingbirdfood.com
Isn't this just the most drooly-worthy savory bowl? Get the recipe here.
2. Thyme & White Bean Potpies
Minimalist Baker / Via minimalistbaker.com
A veganized version of mini potpies. Get the recipe here.
3. Green Goddess Broccoli Soup
The Girl on the Bloor / Via thegirlonbloor.com
This bright green soup is the perfect comfort food (that's good for you, too). Get the recipe here.
4. Tofu Cashew Coconut Curry
Ambitious Kitchen / Via ambitiouskitchen.com
This simple curry infuses cashews to leave you feeling full and satisfied. Get the recipe here.
5. Cauliflower Hot Wings
Vegan Heaven / Via veganheaven.org
These wings are always a crowd pleaser. Bust them out during your next football viewing. Get the recipe here.
6. Stuffed Butternut Squash with Quinoa, Cranberries, and Kale
Well Plated / Via wellplated.com
Make good use of all the fall squash available at your local farmers market by scooping out the inside and filling it up with your favorite goodness — in this case, quinoa, cranberries, and kale. Get the recipe here.
7. Vegan Beet Burger
Eat Drink Shrink / Via eatdrinkshrink.com
I may not love beets on their own, but I really get down with beet burgers. Try making your own with this recipe.
8. Fall Harvest Power Bowl with Spiced Maple Tahini Dressing
Fit Mitten Kitchen / Via fitmittenkitchen.com
Grill up your favorite fall recipes and pair them with a sweet-and-savory maple tahini dressing. Get the recipe here.
9. Green Pesto Pizza
Edible Perspective / Via edibleperspective.com
This gluten-free recipe is super savory and can be customized with any vegetables you want. Get the recipe here.
10. Butternut Squash and Kale Lasagna with Bechamel Sauce
Layers and layers of veggie goodness. Get the recipe here.
11. Balsamic Roasted Brussels Sprouts with Polenta
Naturally Ella / Via naturallyella.com
Polenta can only be made better with the addition of perfectly toasted Brussels sprouts. Get the recipe here.
12. Salted Caramel Apple Pie Bars
Happy Healthy Mama / Via happyhealthymama.com
Fall weather — and an abundance of apples — means fall treats. Get the recipe here.
13. Stuffed Sweet Potatoes with Chickpeas, Asparagus, and Arugula
Floating Kitchen / Via floatingkitchen.net
Sweet potatoes are great. Stuffed sweet potatoes are even greater. Get the recipe here.
14. Autumn Roasted Veggies with Apples and Pecans
Cooking Classy / Via cookingclassy.com
Roasted vegetables are a staple for fall, and the way to do it is actually easy as pie. Get the recipe here.
15. Cajun Roasted Cauliflower Salad
The Healthful Ideas / Via thehealthfulideas.com
A fall salad with a kick. Get the recipe here.
16. Lentil Roast with Balsamic Onion Gravy
Wallflower Kitchen / wallflowerkitchen.com
Deliciously juicy, especially with the addition of gravy. Get the recipe here.
17. Sheet Pan Crispy Teriyaki Tofu and Broccoli
Recipe Runner / Via reciperunner.com
This simple recipe requires a sheet pan and rice. Easy enough! Get the recipe here.
18. Roasted Sweet Potatoes with Tempeh Chunks
Food Graciousness / Via foodnessgracious.com
Find out how well tempeh and sweet potatoes go together with this recipe.
19. Vegan Potato Dauphinois Gratin
Rhian's Recipes / Via rhiansrecipes.com
This gluten-free, cheese-like recipe is sure to be a hit for sides and full meals alike. Get the recipe here.
20. Sweet Potato Chowder
Christine Han / Via thekitchn.com
Forget about corn chowder, it's not summer anymore! Get the recipe here.
21. Roasted Cauliflower Soup with Garlic
Avocado Pesto / Via avocadopesto.com
Cauliflower is so versitile in cooking, but one of my favorite uses is in soups. It gives a really creamy texture with no added cream! Try it for yourself with the recipe here.
22. Quinoa Kale Veggie Burgers
The Glowing Fridge / Via theglowingfridge.com
You can eat these guys with or without the bun. Get the recipe here.
23. Easy Turmeric Chickpea Salad Sandwich
The Crunchy Chronicles / Via thecrunchychronicles.com
Perfect for packed lunches. Get the recipe here.
24. Vegan German Schnitzel
The Edgy Veg / theedgyveg.com
Just in time for Oktoberfest. Get the recipe here.
25. Black Bean Enchiladas
Light Orange Bean / Via lightorangebean.com
Warm, gooey, enchilada goodness — without the cheese. Get the recipe here.
26. Beet Wellington with Balsamic Reduction
Lazy Cat Kitchen / Via lazycatkitchen.com
Yup, you can "Wellington" pretty much whatever you want. Get the recipe here.
27. Zucchini and Yellow Squash Zoodle Salad
Krazy Kitchen Mom / Via krazykitchenmom.com
Simple but tasty. Get the recipe here.
28. Quinoa Taco Salad
Contentedness Cooking / Via contentednesscooking.com
Perfect for cold nights and leftover lunches. Get the recipe here.
29. Red Lentil, Sweet Potato, and Carrot Vegan Chili
Emilie Eats / emilieeats.com
Try a new spin on chili with this sweet potato edition. Get the recipe here.
30. Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas
Vegan Richa / Via veganricha.com
This creamy recipe uses both red peppers and chickpeas to give a uniquely savory taste. Get the recipe here.
31. Maple Butternut Squash, Roasted Brussels Sprouts, Pumpkin Seeds, and Cranberries
Julia's Album / Via juliasalbum.com
Just a fall side dish or salad (depends on your hunger level). Get the recipe here.
32. Sun-dried Tomato and Asparagus Quiche
My Darling Vegan / Via mydarlingvegan.com
Experience the beauty of a vegan quiche! Get the recipe here.
