17 Panda Express Recipes for Chinese Food Fans (2024)

FAQs

What is the most popular dish at Panda Express? ›

1. The Original Orange Chicken. We doubt anyone will be surprised to see The Original Orange Chicken in the number one spot. In fact, at every Panda Express we've ever been to, the dish is served from a bowl on the counter that's nearly twice the size of all the others.

FRIED RICE

Steamed white rice with soy sauce, eggs, peas, carrots and green onions.

The most famous dish at Panda Express is the Orange Chicken. Inspired by flavors of the Hunan Province in China, Chef Andy Kho developed it in 1987, and it has been a consistent part of the menu ever since.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

The #1 worst Panda Express order is…the Chow Mein and Orange Chicken. The combination of Orange Chicken, a dish inspired by a Chinese dish called chen pi niu rou, and classic chow mein stir-fried noodles is nothing short of delicious. Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it.

Or the nutrition side of things? Fried rice has 570 calories (extra calories are from fat) and 900mg sodium. However, chow mien has fewer calories of 400, but a huge amount of sodium 1,060mg! Another thing that you could look at would be the number of vegetables in each dish perhaps.

So what's the healthier order, fried rice or lo mein? Short answer: lo mein. Yes, both dishes usually come slathered in sauce, but the rice offers the unfortunate double-whammy of being fried in oil first.

Substitute Chow Mein and Fried Rice with Brown Rice: - Brown rice contains extra nutrients, fiber and protein. - It will keep you fuller longer and give you added benefits. 3. Ask for sauces on the side: - Grilled Teriyaki Chicken with the sauce in a side container.

Is Panda Express owned by McDonald's? No. Husband and wife co-founders Andrew and Peggy Cherng still own and run their privately-held company, The Panda Restaurant Group.

Andrew Cherng (Chinese: 程正昌; pinyin: Chéng Zhèngchāng; pronounced /ˈtʃɜːrŋ/; born April 1948) is a Chinese-born American billionaire restaurateur. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. He is the co-founder and chief executive officer (CEO) of Panda Express.

Did Panda Express stop using MSG? ›

Panda Express claims that they do not add extra MSG to their food, but they issued disclaimer that ingredients they use could include MSG. Panda Express is "fast food" and the largest Chinese fast food chain.

I asked the chef there how they make their meat so tender and it's like what most people have been guessing. She said, “The marinade and baking soda are what make it tender.” I marinade the meat that I stir fry with baking soda all the time and it works.

Chinese American healthy side dish comprised of cabbage, kale, and broccoli in a garlicky sauce. What is in panda express super greens? In addition to the cabbage, kale, and broccoli, Panda Express uses a stock-based garlic sauce thickened with starch. Veggies are sautéed in butter and seasoned with salt.

Why is Panda Express chicken so soft? Chinese restaurants use a cooking technique called velveting. One method is to marinate the meat with cornstarch to create a moist, velvety soft texture. Another method is to coat the meat in baking soda for about 20 to 30 minutes, rinse, and use in the recipe as directed.

Flavor wise, Panda Express food isn't very complex. It is salty, sweet and a little spicy with sticky sauces that deliver a lot of salt and sweet flavor to your mouth. People love salty sweet foods, especially when they have a touch of acidity as well. That's why the Orange Chicken is so popular.

At the other end of the scale, there's one U.S. state that dwarfs all others when it comes to the number of Panda Express locations: California.

Panda Express is the biggest Chinese fast food restaurant chain in the United States. Famous for its orange chicken and chow mein, it has over 1800 locations and 27,000 employees around the world.

Two options to order: bowl or plate. If you eat a lot, the plate is recommended for you as it goes with 2 entrees and one side. I just get the bowl, for one entree and one side, just enough for me. Whether you order bowl or plate, it is priced just right.